'''You sieve flour to get more air into it so it makes your final product more fluffy'''
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
Apple pie is a mixture. It is made up of multiple ingredients such as apples, sugar, flour, and spices that are combined to create the final product.
1 lb. flour = ~4 1/2 cups of sifted flour = ~454 grams1 cup flour =~100grams
The solute salt combined with the solvent water make a homogeneous mixture called a salt water solution. His book is a mixture of fact and fiction.
It depends on what is in the mixture. If it's cake batter with flour, sugar, salt, butter, etc. then yeh it's basically impossible. But if it's a mixture of marbles and sand then you can easily separate those.
flour is mixture
Algerian sugar cookies contain semolina flour not regular unbleached sifted flour like most kitchens.
You cannot put back what has been fluffed so sifted flour and unsifted are unequal in quantity of flour. You can sift the unsifted to make an equal measure like the sifted flour. MamaPat
Sugar is my favorite food pyramid. On that pyramid, brown sugar is my fave food group! Powdered sugar is uber fine!
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
After.
No. By sifting a powder, you remove most things that might otherwise give a false volume, like clumps. So you're weighing the same volume of stuff: sugar versus flour. Try this: Get a level tablespoon of flour and heft it in your hand. Empty the tablespoon out now. Fill it with sugar (level) and heft it. Sugar is alot heavier.
sifted flour
Here is an example: After cracking the eggs I must sift the flour.
Depending on what type of flour an if is sifted...here are the conversionsAll-Purpose Flour:1 cup = 140 grams1 cup sifted = 115 gramsCake Flour:1 cup = 130 grams1 cup sifted = 100 gramsWhole Wheat Flour:1 cup = 150 grams1 cup sifted = 130 gramsBread Flour:1 cup = 160 grams1 cup sifted = 130 grams
Home cooks in the U.S. rarely sift flour any more, because the commercial flours are pre-sifted.
They weigh the same. The sifted flour may take a little more volume.