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Sifting is made possible by using a mesh or sieve to separate finer particles from larger ones. The smaller particles pass through the holes in the mesh, while the larger particles are left behind. This process is commonly used in cooking to remove lumps from dry ingredients or to aerate and combine ingredients.

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1y ago

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The science term for sifting is "sieving." Sieving involves passing a mixture through a sieve or mesh to separate particles based on their size.


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To use a sifter, put the item you are sifting into the canister. Turn the crank and the item will come out sifted. Some recipes call for sifting before measuring and some call for sifting after measuring. Follow the directions for your recipe.


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Less dense. Sifting is usually done before measuring so there is less flour in the finished product. There are other factors that change the density of the product, but for the flour's part, sifting would make it less dense.