Well normally the sugar will stick to the ice but if you want to make coral out of it like under the see coral then melt the sugar then when its boiling put ice in it and if you want you can out food coloring in it and it will be colored!
Don't put it in the freezer if you do it will melt.
Sugar is not hot, it will freeze, Sugar vs Ice - Ice freezes sugar
Because when you add sugar to ice it is no longer ice it is 'sugar ice' and therefore has a different melting point from pure ice.
sugar melts ice the fastest. i did a science experiment and my question was does salt sugar or pepper melt ice faster and my answer was sugar try it
You can use regular granulated sugar to make ice cream.
20 - 25 seconds depends on the amount of sugar and ice :)
They use sugar as well as having an area for ice cream that are sugarless or diet ice creams.
sugar
Milk. Sugar. Ice
Why? Ice cream does!
Sugar acts as an "antifreeze" in ice cream to suppress the growth of large ice crystals. Without sugar the texture of ice cream would not be smooth and creamy, instead it would be "gritty" due to the large ice crystals. Ice cream without sugar can also become hard and unscoopable during extended storage in the freezer. There are sugar free ice cream recipes that substitute other ingredients that have similar "antifreeze" properties to sugar but without the carbohydrates/calories, but these substitutes must be carefully selected to avoid altering the flavor too much.
One way you can melt sugar ice is put warm water all over it
sugar, not already cold and is originally solid. think, do you have to boil ice??