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Sulfur is not removed from molasses. If you have seen molasses bottles that say "unsulphured" (old-fashioned spelling), it means that sulfur dioxide was not used in processing the molasses. Most molasses today is unsulfured.
No - it is not really needed. Molasses (unrefined sugar) is a preservative in its own right. If you were to use an extra, it would tend to be sodium metabisulfite which admittedly is a source of Sulfur dioxide.
Regular molasses is refined more. I believe blackstrap has more sulfur content which gives it a stonger taste.
You mean Sulfur.......Lieu Huang
Sulfur hexafluoride is the compound SF6.
Sulfur means to....................answer it yourself
Ana is as slow as molasses in the morning. What does this figurative language mean?
molasses
It would be a safe guess that something is growing inside and molasses is spoiled. I would dispose of it before it ruptures.
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it means rock!
The complete expression is "slow as molasses in January going uphill without paddles". This means that something is moving or going very, very slowly, or is taking way too much time.