It means tender inside and crisp on the outside
Tender means not tough or hard. It usually refers to a piece of meat, like steak though it can refer to any other food item
Taste it! When it is tender enough for your liking, you can stop cooking it.
hard
Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
tender-spirited
When you put a less tender meat through moist heat cooking, the meat becomes tender through this process. The moisture and the heat element combines to penetrate the fibers of the meat and loosen the fibers on a cellular level.
Stewing is bringing something to a boil, then reducing heat and cooking it low and long. This makes meat in particular more tender.
no tender means sensitive to touch but in som cases it does.
Grossly tender means it obviously hurts when touched.
well from my knowledge of cooking i would say yes.
Cooking tender kale greens is very simple. The surest way is to steam them.
to help in the fast cooking of thi raw vegetables making them tender due to the steam.