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Why would you cook a less tender cut of meat with a moist heat cooking method?
Wiki User
∙ 10y ago
When you put a less tender meat through moist heat cooking, the meat becomes tender through this process. The moisture and the heat element combines to penetrate the fibers of the meat and loosen the fibers on a cellular level.
Wiki User
∙ 10y ago
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Which moist heat cooking method would you use for chicken noodle soup?
Moist heat cooking methods for chicken noodle soup include simmering and boiling. Those are really the only moist heat cooking method to use for such a dish.
What are the 2 cooking methods?
The different combination cooking methods are as follows: bake + broil, sear + bake, sear + roast, boil + simmer, boil + bake, and poach + fry. These are the most common methods of combination cooking, however this list never ends.
What cooking method would you use to increase the digestability of protein?
To digest protein more efficiently, the protein needs to be combined with an acid. For example, when eating a steak, eat it with a vinaigrette on a salad or with a wine.
Does convectiuon oven make pork chops tender?
well from my knowledge of cooking i would say yes.
How does the energy content of the potato change if cooked in oil?
If the potato is cooked in cooking oil, the energy content of the potato would increase. This is because the oil would provide additional calories and fat to the potato, which would make it more energy-dense. Additionally, the cooking oil would make the potato more moist, tender, and flavorful.
What is the most popular method of cooking chicken breast?
The answer to this would depend on the person you asked, but most commonly cooking it in a frying pan or grilling the chicken is the more popular method
What is the cooking method called when you fry without oil?
The method to cooking without oil is using cooking spray this helps fry the food without having it stick to the pan. Also a good idea would be to buy a new frying pan which would make frying a lot more easier and in this case your food would use very little or no oil at all to cook.
What would make my steaks more tender if they're cooked in the oven?
Pounding the steak with a meat tenderizer. Slow cooking with lower heat in a oven bag.
What is a combined method?
it would usually refer to a convection oven which is able to steam the food whist cooking with the oven
Is there a nutrition loss in baking kale?
Any method of cooking with heat will make the kale or any food loose nutrients, but the least loss method would be blanching.
Why tenderloin need tying?
Due to low saturated fat content in tenderloins, the cooking twine helps keep the tenderloin moist, otherwise the meat would dry out.
What would the word moist look like as a person?
Moist
