When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose.
When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
My answer is 3, I am pretty sure I am right, but I would double check to make sure. I am in ninth grade taking biology at PineTree.
t68u56r3
it is by lac operon syastem
The lac operon is switched on so the E. coli can use it as a food source.
gene expression occurring at transcription
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
E. coli binds with lactose which changes its conformation so that it no longer binds to DNA. This allows the lactose operon to be transcribed.
The lac operon in E. coli is initially activated in the presence of lactose, which is converted to allolactose, acting as an inducer that binds to the repressor protein and allows transcription of the genes needed for lactose metabolism. However, once lactose is consumed and its levels decrease, the concentration of allolactose drops, leading to the re-binding of the repressor to the operator region of the operon, thus shutting down transcription. Additionally, if glucose is present, it can inhibit lac operon expression through catabolite repression, further contributing to the shutdown.
The DNA sequence located near the promoter of the lactose operon in E. coli that regulates its expression is called the lac operator. The lac operator binds the lac repressor protein, which inhibits transcription of the operon when lactose is absent. When lactose is present, it binds to the repressor, causing it to release from the operator and allowing transcription to proceed.
The molecule that typically causes transcription of an operon is an inducer, which can either activate or repress the operon by binding to a regulatory protein. In the case of an inducible operon like the lac operon in E. coli, lactose acts as an inducer by binding to the repressor protein and preventing it from blocking transcription.
The lac genes in E. coli are regulated by the lac operon, which is controlled by a repressor protein. The repressor binds to the operator region of the DNA, blocking the transcription of the lac genes. When lactose is present, it binds to the repressor, causing a conformational change that releases the repressor from the operator, allowing for the expression of the lac genes.
trp operon