E. coli binds with lactose which changes its conformation so that it no longer binds to DNA. This allows the lactose operon to be transcribed.
The lac genes in E. coli are regulated by the lac operon, which is controlled by a repressor protein. The repressor binds to the operator region of the DNA, blocking the transcription of the lac genes. When lactose is present, it binds to the repressor, causing a conformational change that releases the repressor from the operator, allowing for the expression of the lac genes.
It allows lactose to permeate the cell membrane, and then break bonds with glucose and galactose to use the lactose for food.
The DNA sequence located near the promoter of the lactose operon in E. coli that regulates its expression is called the lac operator. The lac operator binds the lac repressor protein, which inhibits transcription of the operon when lactose is absent. When lactose is present, it binds to the repressor, causing it to release from the operator and allowing transcription to proceed.
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
The lac operon in E. coli is initially activated in the presence of lactose, which is converted to allolactose, acting as an inducer that binds to the repressor protein and allows transcription of the genes needed for lactose metabolism. However, once lactose is consumed and its levels decrease, the concentration of allolactose drops, leading to the re-binding of the repressor to the operator region of the operon, thus shutting down transcription. Additionally, if glucose is present, it can inhibit lac operon expression through catabolite repression, further contributing to the shutdown.
Allolactose isca sugar, isomeric with lactose, that is the true inducer of the lac operon. An agent capable of activating specific genes. A molecule that inhibits the action of the repressor of an operon, preventing it from freely binding with the operator gene and disabling its function.
My answer is 3, I am pretty sure I am right, but I would double check to make sure. I am in ninth grade taking biology at PineTree.
---|CRP|-------------| O |---| Z | Y | A |---CRP: Binding site for activatorO: Operator, binding site for repressorCoding sequences:Z: b-galactosidaseY: lactose permeaseA: thiogalactoside transacetlyase
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
In Escherichia coli, lactose digestion occurs through the action of the enzyme β-galactosidase, which hydrolyzes lactose into glucose and galactose. The lactose operon, comprising genes such as lacZ, lacY, and lacA, regulates this process, allowing the bacteria to metabolize lactose when it is present in the environment. The presence of lactose induces the expression of these genes, enhancing the uptake and digestion of lactose. This metabolic flexibility enables E. coli to thrive in diverse environments where lactose is available.
The genes that produce the enzymes needed to break down lactose are not expressed.