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The optimal PH for most enzymes is near neutrality, in the range of 6-8. Outside this range normal chemical functioning of cells may be impaired. This was from my text book but since water is not a reactant and is normal for pretty much every one of the enzymes functions, i would assume that it has no effect by itself, but can have an effect paired up reactants, and energy sources.
3 milligrams of protein. 6 milligrams of iron.
Hexokinase
No , Carbohydrate is a food group NOT an enzyme, there is however an enzyme that digests carbohydrates called amylase. This is produced in the pancreas and breaks the carbohydrates down into simple sugars such as glucose and fructose
6 million vols a second at 30 degrees c
some eg. of proteins are 1.structure protein - collagen 2.transport protein-HDNA polymerasesignal protein-EGF 4.motor protein-miosin 5.enzyme- DNApolymerase 6.gene regulatory protein-transcription factor 7.special proposal protein-glueprotein 8.storage protein- 9.receptor protein-insulin receptor e.g. Beans, bread, potatoes :)
Meat, fish and eggs are proteins. some examples are; 1.structure protein - collagen 2.transport protein-HDNA polymerasesignal protein-EGF 4.motor protein-miosin 5.enzyme- DNApolymerase 6.gene regulatory protein-transcription factor 7.special proposal protein-glueprotein 8.storage protein- 9.receptor protein-insulin receptor
Some examples of proteins are: 1. structure protein - collagen 2. transport protein - HDNA polymerasesignal protein - EGF 4. motor protein - miosin 5. enzyme - DNA polymerase 6. gene regulatory protein - transcription factor 7. special proposal protein - glue protein 8. storage protein 9. receptor protein - insulin receptor
Enzymes are substances that increase the speed of a chemical reaction. 1. A substrate attaches to an enzyms's active site. 2. The enzyme reduces the activation energy of the reaction. 3. The enzyme is not changes by this reaction. That is how a biology book explains it. I hope that helps you.
The optimal PH for most enzymes is near neutrality, in the range of 6-8. Outside this range normal chemical functioning of cells may be impaired. This was from my text book but since water is not a reactant and is normal for pretty much every one of the enzymes functions, i would assume that it has no effect by itself, but can have an effect paired up reactants, and energy sources.
The liver.
how many ounces of protein in 6 grams of protein in pistachios
Protein average in corn silage is 6-9%.
3 milligrams of protein. 6 milligrams of iron.
Hexokinase
Glucose, although only the liver uses a different enzyme, called glucokinase which does the same thing.
about 6 to 8 grams depending on the size a small egg should have about 6 grams of protein i use medium eggs en according to the label they contain roughly 7.3 grams of protein a egg