Europe. It means that the additive has been recognized as harmless by the European Union.
Europe. It means that the additive has been recognized as harmless by the European Union.
E Coli (assuming that's what you meant) is Esherichia coli, a dangerous bacteria that causes food poisoning.
If you mean E codes as in on food packaging it is used to certify that the product is legal in Europe akfara: E codes are used in European Countries for Food Additives and Food Supplements. It has the numbering system starting from E 100 to E 999 (for all additives and E1100 to E 1599 (for other additives not listed in standard scheme), For example Food Colors are within E 100 to 199. E-100 is Turmaric (kurkuma), yellow-orange color, natural origin used in Butter, Cheese, Curry etc.
Enchilada is a Mexican food. It begins with the letter e.
Fred E Deatherage has written: 'Food for life' -- subject(s): Food, Food supply
The "E" prefix stands for "Europe".
Service e mean
In this context, "e" would refer to the mathematical constant approximately equal to 2.71828, also known as Euler's number. If "e" means "e," then it is a tautology, or a statement that is always true by its logical form.
What do you mean in your question What does e on p means?
what are the parts of jaguar to get their food to e
Using E=mc2 1 gram contains about two thousand million (large) calories ... or do you mean food energy ...It depends on the food. Different kinds of food contain different amounts of food energy per unit mass.
If you mean what are the notes, it's E, G#, and B. Added: if you mean an E major chord.
See "E and O E"