If you are referring to the vitiline membrane which surrounds the yolk when the yolk is released into the oviduct it is only meant to keep the yolk intact.
toilet
The purpose of the yolk in a chicken egg is to feed the chick. It is a store house of nutrients and is rich in protein and fat.That is why the yolk is said to be the unhealthy part of the egg in terms of high cholesterol content for calorie and fat conscious people.
The shell, white and yolk.
The yolk in an egg is the food for the developing embryo, with the white (or albumen) surrounding it acting to support and protect it from the outside environment. Your average store-bought eggs are unfertilized, so the embryo has not developed and is typically not visible.
the yolk! yolk
I'm pretty sure it depends on the size of the egg. If you have a larger egg, you will most likely have a larger yolk.
Yolk, albumen, inner membrane, outer membrane and shell.
Supreme Sauce (for chicken supreme) is made with chicken stock and egg yolk.
The yolk is there to nourish the growing embryo.
it gets it nutrients from the yolk of the egg it gets it nutrients from the yolk of the egg
It eats the yolk in the egg
The yolk of the egg.
it is the one that feeds the chicken
Protective membrane
The shell, membrane, yolk, and white.
The vitelline membrane is a protective layer surrounding the yolk of an egg. It helps to maintain the structural integrity of the yolk and prevents it from rupturing or mixing with the egg white. The vitelline membrane also acts as a barrier to prevent the entry of microorganisms into the yolk.
There are actually quite a few parts of a chicken egg. The chicken egg includes the embryo on the inside and the shell on the outside.
A fertile chicken egg contains an embryo, which is what grows to become a baby chicken, gradually consuming the egg yolk and the egg white in the process.