Protective membrane
The fluid-filled sac that covers the yolk in an egg is called the vitelline membrane. It acts as a protective layer and helps to maintain the yolk's shape and position within the egg.
Around a tablespoon.
No, if you are talking about the clear fluid, its called the white, and its more like embriotic fluid, to the yolk which would have been a chick. If the egg was fertilized the yolk would have matured and the chick would have lived off the fluid until it was ready to hatch.
the yolk! yolk
"The yolk of the egg is yellow" is correct. "Yolk" is a singular noun, so it should be paired with the singular verb "is."
no, the egg yolk is just the yolk. and the egg white is just the white
The yolk is formed first and the shell of the egg is formed around the yolk as it travels down the birds oviduct.
the egg yolk
The white around the yolk., The yolk is the embryo.
the average large egg contributes 213 milligrams of cholesterol, egg's cholesterol is confined to the yolk.
No egg whites are the protective layer around the egg yolk. It is there to protect the egg yolk and keep it from bouncing around in the Shell. It is also what the baby chick feeds off of while it is growing seeing as its not attached to an umbilical cord.
Yolk is the yellow nucleus in the middle of the egg.