OVB is not a cooking term, but is a brand of silverware.
Poached means to boil
A cooking term is a term used in cooking.
let it set and cure
The cooking term, chill, means to set a food in the refrigerator long enough to allow it to become cold.
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
there is no trrm hard for coking
"Julienne" in cooking means to cut food into thin, matchstick-sized strips.
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
"Al dente" is an Italian term used in cooking to describe pasta or vegetables that are cooked to be firm to the bite, rather than soft or mushy.
"Al dente" is an Italian term used in cooking to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.
In cooking, the term "simmer" means to cook food gently in liquid at a temperature just below boiling, where small bubbles occasionally rise to the surface.