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What does the term trans fat mean with respect to food processing?
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When a nutrition labels states that something has 0 grams of trans fat this might not mean there are no trans fats in the food?
No. If it had no trans fat it would say so.
Does the processing of food produce gas?
If you mean when an organisim digests foof then yes .but food proceess in a factory if you mean that then i dont know.
What does 'trans' mean in trans fat?
In the context of trans fat, "trans" refers to the chemical structure of the fat molecule. Trans fats are created through the process of hydrogenation, which changes the configuration of double bonds in unsaturated fats. Trans fats are known to be unhealthy and can increase the risk of heart disease.
What does trans mean in french?
trans in french means with
What does LT1 mean on my trans am?
the type of engine in the trans am
What does the root trans mean?
The root "trans" means across or beyond. It is commonly used in words like transport, transfer, and transmit, indicating a movement from one place to another or a change in location.
What does Food-Grade mean?
When a product is labeled as food grade it means that the processing and the packaging has been done with clean equipment and can be safely eaten by people.
What does the prefix 'trans' mean?
The prefix "trans-" means which in English
What does trans mean?
Trans can mean two things that I'm aware of: Trans is a shortened form of the word Transmission. And it can also mean across. For example, the Pontiac Trans Am would mean across America, the trans American.
What does value added processing of agricultural products mean?
Value added processing improves functionality of food product to reduce consumer preparation time. It improves the acceptability of foods that are only minimally processed. it also makes the food more shelf stable and creates ultimate convinience .It also minimizes consumer processing
What does trans Sahara mean?
Trans-Sahara means across the sahara
What does junk food mean?
It's food that is unhealthy or has low nutritional value and/or high calories or fats. Examples: candy, trans-fat fast foods, sweet drinks, and others.
