The prefix trans means beyond. This even true for trans fat.
In the context of trans fat, "trans" refers to the chemical structure of the fat molecule. Trans fats are created through the process of hydrogenation, which changes the configuration of double bonds in unsaturated fats. Trans fats are known to be unhealthy and can increase the risk of Heart disease.
The Tagalog word for trans fat is "trans taba."
Trans fats are unsaturated fats that have been partially hydrogenated, making them solid at room temperature. Consuming trans fats can increase bad cholesterol levels and decrease good cholesterol levels, leading to an increased risk of heart disease. Therefore, they are not considered helpful and it is recommended to limit their intake.
Trans can mean two things that I'm aware of: Trans is a shortened form of the word Transmission. And it can also mean across. For example, the Pontiac Trans Am would mean across America, the trans American.
The root "trans" means across or beyond. It is commonly used in words like transport, transfer, and transmit, indicating a movement from one place to another or a change in location.
Trans-Eurasion means across Europe and China.
That there is no trans fat in the item, or that there is less than 0.5 grams of trans fat.
No. If it had no trans fat it would say so.
The Tagalog word for trans fat is "trans taba."
Trans
No. Trans fats are unsaturated.
trans fat is not good for your body it can be bad for you and it is hard to lose trans fat off of your body so try to stay away with stuff that has (Trans Fat in it) bad for you take my advice.
trans fat
It means the total amount of fat in the food. This is a compilation of all of the different types of fat (like unsaturated, trans, ect.).
No, it does not. The FDA allows food products to be labeled 0 grams trans fat if there is less than 0.5 grams of trans fat. A way to double-check that there is no trans fat is by checking the ingredients list. If is says "shortening", "partially hydrogenated oils", or "hydrogenated oils", then there is trans fat in the product.
No, lard is not inherently trans fat. Trans fat generally refers to hydrogenated fats developed by man-made processes to keep foodstuffs moist and tender through abnormal temperatures. Fried, processed, and some baked goods contain hydrogenated (trans) fat. Though trans fat do occur naturally in some degree (such as in dairy), the anti-trans fat push is for heavily manufactured foods.
trans fat
Trans Fat