trans fat is not good for your body it can be bad for you and it is hard to lose trans fat off of your body so try to stay away with stuff that has (Trans Fat in it)
bad for you take my advice.
The Tagalog word for trans fat is "trans taba."
No. That stuff makes you fat. In fact it's like asking if trans fat is a vitamin. But thanks for your concern.
Trans
Trans fat (or unsaturated fat) increases the risk of coronary heart disease as it raises the level of LDL cholesterol in the blood. Trans fat has also been associated with increased risk of Alzheimer's disease, cancer, diabetes and obesity. For all these health reasons many food products are now labelled as being low in trans fat.
No. Trans fats are unsaturated.
That there is no trans fat in the item, or that there is less than 0.5 grams of trans fat.
Trans fat is totally real. You're body doesn't process it well, so many companies make their foods without it. In fact last year Denmark banned trans fat from all foods!
trans fat
In the context of trans fat, "trans" refers to the chemical structure of the fat molecule. Trans fats are created through the process of hydrogenation, which changes the configuration of double bonds in unsaturated fats. Trans fats are known to be unhealthy and can increase the risk of heart disease.
No, it does not. The FDA allows food products to be labeled 0 grams trans fat if there is less than 0.5 grams of trans fat. A way to double-check that there is no trans fat is by checking the ingredients list. If is says "shortening", "partially hydrogenated oils", or "hydrogenated oils", then there is trans fat in the product.
No, lard is not inherently trans fat. Trans fat generally refers to hydrogenated fats developed by man-made processes to keep foodstuffs moist and tender through abnormal temperatures. Fried, processed, and some baked goods contain hydrogenated (trans) fat. Though trans fat do occur naturally in some degree (such as in dairy), the anti-trans fat push is for heavily manufactured foods.
trans fat