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Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
Today's dunce shall wear the conical cap for the rest of the day. Some volcanoes are conical in shape.
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
Another word for a triangular flask is a conical flask.
conical is an adjectiveso, for example: "It had a conical shape"
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
30 c
Something that causes fermentation.
Impregnation
they use the force
A batch fermenter allows microbiologists an efficient and sterile way to reproduce microorganisms. The batch fermenter is automatically sterilized at the end of each batch.
A fermenter is typically sterilized using steam sterilization, also known as autoclaving, where steam at high pressure and temperature is applied to kill microorganisms. Alternatively, chemical sterilization methods, such as using hydrogen peroxide or ethylene oxide, can be employed. The choice of method depends on the materials of the fermenter and the specific requirements of the fermentation process. After sterilization, the fermenter is usually maintained in a sterile environment until use to prevent contamination.