Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs, turkeys, goats or historically, entire cattle. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.
I usually leave it for 30 mins in rotisserie to cook
The origination of the word is actually the Proto-Indo-European (PIE) base *spei-, meaning 'sharp point'.(Rotisserie comes from a French word meaning restaurant)Please see the related link (below) for further input:
it is not a French word
if you mean the english word OR then it's ouif you mean the french word OR then it means gold
This is not a French word and means nothing in French.
There is no such word as 'rozelle' in French.
there is no such word as 'peneuf' in French.
hartford is not a french word.
That is not a French word.
There is no such word in French.
There is no such word in French.
it is not a French word!