It tastes like regualr cake, and the only differences would be type of cake (pound, vanilla, chocolate, coconut, carrot, ect.) or added ingredeints. For example, pineapple upside down cake is very popular. That would taste like a sweet vanilla cake with icing and pineapple.
Ive never understood why fruit layered in the bottom of a cake tin and then tipped out when cooked so that the fruit is on the top, is called upside down cake. Because you could cook it with the fruit on top, I have many times, and it makes littlle difference. Of course it could be that it was invented in Australia !!
Tipsy cake is flavored with liqueur, i.e., it is drunken cake or "tipsy." A particular tipsy cake would taste like an ordinary cake with the flavor of the whatever type of liqueur was added.
Books that have upside down binding may be a collectors item. Like upside down stamps are.
It tastes like sunshine dust!
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
your cake will look and taste like goo in the oven
An upside down suspesnion bridge is a arch bridge. If you turn an picture of an Arch Bridge upside down, it will look like a suspension bridge and vice versa.
Australia's shape looks a little like an upside down sheep.
Almost all cakes have a sweet flavor. The actual taste depends on the ingredients.
86 which upside down looks like 98. Difference between them is 12
It depends on whether you like sweet foods or not :)
Upside down frowns.
jam tart are a cake with jam jelly in the middle they taste of raspberry and are very sweet