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It tastes like regualr cake, and the only differences would be type of cake (pound, vanilla, chocolate, coconut, carrot, ect.) or added ingredeints. For example, pineapple upside down cake is very popular. That would taste like a sweet vanilla cake with icing and pineapple.

Ive never understood why fruit layered in the bottom of a cake tin and then tipped out when cooked so that the fruit is on the top, is called upside down cake. Because you could cook it with the fruit on top, I have many times, and it makes littlle difference. Of course it could be that it was invented in Australia !!

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14y ago

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