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What else can I help you with?
Will fudge icing taste good on a golden yellow cake?
it depends on what flavour the golden yellow is.
What does tipsy cake taste like?
Tipsy cake is flavored with liqueur, i.e., it is drunken cake or "tipsy." A particular tipsy cake would taste like an ordinary cake with the flavor of the whatever type of liqueur was added.
Can you use yellow cake and pound cake together?
Yes, but there will be some small differences in the color, taste, and density of the two cakes.
How do you make a white cake?
Like a yellow cake but without the yolks.
What cake tastes best with rainbow chip frosting?
A simple vanilla or yellow / white cake will taste the best, as it will not over-power the fun icing at all.
What does a chocolate chip cake taste like?
It tastes like sunshine dust!
What is the taste of Victorian sponge cake?
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
What if you put too much butter in cake recipe?
your cake will look and taste like goo in the oven
What does yellow taste like?
Yellow is a color, so it doesn't have a taste. As a philosophical question, I like this. I'd say yellow tastes of sunshine, warm and bright, with a hint of a lemony aftertaste.
Which element is known as yellow cake?
I recall uranium as being called yellow cake as yellow cake uranium
What do bananas look like and taste like?
A long yellow fruit. It is unpeeled before eaten. The inside is yellow. Taste is almost impossible to describe in words.
What is yellow cake mix?
It is pretty much a plain cake mix that doesn't contain an extra flavor. It is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight difference in the type of flour used. Also a white cake taste a lot better & is loved more than a yellow cake but both of them are very good. --------------------------------------------------- If you were baking from scratch the yellow colour would come from whole eggs or extra egg yolks, and butter. A white cake would use shortening instead of butter and maybe only egg whites.
