Traditionally vinegar is made by fermentation of fruits or plant sap like palm sap(coconut sap).During fermentation alcohol(ethanol) is formed which when allowed to ferment further it became acidic(acetic acid),vinegar.Acetic acid can also made synthetically.Vinegar can be made at home or in factory.
The active ingredient of vinegar is acetic acid.
acetic acid
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Rice vinegar is made from rice. White wine vinegar is made from grapes.
No - vinegar is generally made from grapes or apples
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
Vinegar is made up of acetic acid.
vinegar is made up of H2O and acetic acid 5%.
"Vinegar isn't made from grain. It's made from fruit like wine is. So there are no grains in vinegar." the above is not true... the labels for your common vinegar will state that white distilled vinegar is made from grains
Records of vinegar use date back 5,000 years
No, vinegar is not an enzyme. Enzymes are almost always proteins. Vinegar is an acid that is made from the fermentation of ethanol.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?
Undistilled vinegar is made by a brewing process instead of a distillation process. It is a stronger acetic acid vinegar.