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What is vinegar made up of?

Updated: 11/6/2022
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13y ago

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vinegar is made up of H2O and acetic acid 5%.

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13y ago
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12y ago

vinegar is an aqueous acetic acid (C2H3O2) solution, generally 5%.

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Q: What is vinegar made up of?
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Related questions

What are does vinegar contain?

Vinegar is made up of acetic acid.


Is vinegar made with pork?

No - vinegar is generally made from grapes or apples


What is difference between rice wine vinegar and rice vinegar?

Rice vinegar is made from rice. White wine vinegar is made from grapes.


What is the difference between rice wine vinegar and rice vinegar?

Rice vinegar is made from rice. White wine vinegar is made from grapes.


Does red wine vinegar have wine in it?

Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.


Which is stronger solution vinegar or sodium hydroxide?

.Vinegar is made up of Acetic Acid(CH3COOH) which is a weak acid. On the other hand, sodium Hydroxide is a strong base.


Distilled white vinegar - 5 acidity - what grain is this?

"Vinegar isn't made from grain. It's made from fruit like wine is. So there are no grains in vinegar." the above is not true... the labels for your common vinegar will state that white distilled vinegar is made from grains


When was vinegar made?

Records of vinegar use date back 5,000 years


Is vinegar an enzyme?

No, vinegar is not an enzyme. Enzymes are almost always proteins. Vinegar is an acid that is made from the fermentation of ethanol.


Is apple cider vinegar and cider vinegar the same?

Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.


What do you subsitute wine vinegar with?

Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?


What is undistilled vinegar?

Undistilled vinegar is made by a brewing process instead of a distillation process. It is a stronger acetic acid vinegar.