Undistilled vinegar is made by a brewing process instead of a distillation process. It is a stronger acetic acid vinegar.
The difference between distilled and undistilled vinegar is the purification process. Also, distilled vinegar tends to have a lower acidity when compared to undistilled varieties.
Undistilled water has not underwent the distill process. The distill process purifies the water so undistilled water is not water that has been cleaned.
undistilled mash or water
Distilled water is hypotonic to undistilled water. Undistilled water is hypertonic to distilled water. Undistilled water contains chemicals, if you live in the city, and minerals and nutrients. These would be considered impurities to the pure H2O, or solutes dissolved in the water. Because the undistilled water has substances in it that the distilled water does not, it is hyper-(above)-tonic. The deionized water is hypo-(below)-tonic to the dirty water.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
The Native Mexicans had been drinking an undistilled version of tequila, called pulque, for centuries. The Spanish were the ones who made the next step and distilled the pulque. However, no specific name is known.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
The proper handling of vinegar is smelling the Aroma of the vinegar and also by drinking the vinegar
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
Vinegar is dilute acetic acid, which is an acid, not a base.
pour the vinegar in, scrub, and remove vinegar
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute