rosemary goes well with potatoes, but fresh would be better.
Absolutely you can reheat mashed potatoes. If you want you can put them in a saucepan with a little more milk and butter and heat them that way. Or if you want, you can reheat them in the microwave and get them piping hot. Mashed potatoes don't seem to freeze well, but they reheat very well indeed.
Sparingly. Works well with rice and mashed potatoes.
Mashed potatoes reheat pretty well, even in the microwave, so it is possible to cook ahead of time.
Well, I'm guessing one :L
The well-known Scottish Tatties (potato) and Neeps (turnip or swede) are mashed potatoes and mashed turnips or swede. Traditionally, they are mashed separately and served with haggis, but can be served with anything else.
No they don't just eat that well they do but not all the time.
yes... they go well especially when you put almonds in the sauce
Well, what else would they be made of? You can use any type of potato, even sweet potatoes. If if was something else, it would be called mashed _______ whatever the food is.
Well, honey, a cup of instant mashed potatoes typically ranges from 4 to 6 Weight Watchers points, depending on the brand and preparation. So, if you're on a point-counting spree, better watch out for those sneaky spuds!
A classic choice to pair with brisket is the baked potato, as its fluffy texture complements the rich, smoky flavors of the meat. Alternatively, roasted baby potatoes with herbs can add a delightful crunch and earthy taste that enhances the meal. Mashed potatoes also make a great side, providing a creamy contrast to the brisket. Ultimately, any preparation that balances the brisket's richness will work well.
well, they could have ate potatoes but im not sure. actually,i guessed. so you might have to check on that somewhere else. maybe mashed potatoes
nothing of your concern and i am guessing about 2