The mice died
The injection of dead S bacteria by Griffith resulted in no harmful effects on the mice. However, when the live R strain was injected along with the dead S bacteria, it caused the mice to become sick and die. This experiment demonstrated that the genetic material from the dead S strain could transform the harmless R strain into a deadly one.
the mice grew sick and died.(totally CORRECT, I got this out of a worksheet the teacher gave me so you can count on this answer... OH YES YOU'RE VERY WELCOME, ANYTIME)
the mice grew sick and died.(totally CORRECT, I got this out of a worksheet the teacher gave me so you can count on this answer... OH YES YOU'RE VERY WELCOME, ANYTIME)
The injection resulted in the mice developing pneumonia and dying. This experiment by Griffith in 1928 demonstrated that genetic material could be transferred between bacteria, leading to the concept of bacterial transformation and ultimately the discovery of DNA as the genetic material.
the mice grew sick and died.(totally CORRECT, I got this out of a worksheet the teacher gave me so you can count on this answer... OH YES YOU'RE VERY WELCOME, ANYTIME)
How doses each of the areas studied by sociology have an effect on the educational process?
Frederick Griffith was a British bacteriologist. In January 1928, he reported what is now known as Griffith's Experiment, the first widely accepted demonstrations of bacterial transformation, whereby a bacterium distinctly changes its form and function.
nitrogen fixing bacteria bacteria of decay nitrifying bacteria denitrifying bacteria
The effect of capital injection in country like Japan would result into more production. This will also mean that the economy will be boosted and set up for growth.
No it will not because bacteria can grow with or with pou smoke.
In cows and other herbivores, their natural flora of bacteria break down cellulose and make it something they can digest, but in humans our bacteria have no effect on cellulose, so for us it is indigestible.
The cold temperature retards the rate at which the bacteria reproduce.