31 86 54 love m3
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I think that adding soda might just make the solution you need less useable because you'd get more soda than solution
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Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.
The concentration of reactants is lowered.
If i dont care about science then im not going to do my work because i hate it
if the temperature of the water is hot, then the sugars will dissolve faster because hot temperature increases solution rate.
31 86 54 love m3
If i dont care about science then im not going to do my work because i hate it
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
If i dont care about science then im not going to do my work because i hate it
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.
to remove carbondioxide from the solution and also to increase the rate of reaction
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
The evaporated water is replaced by the added water.
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.