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11y ago
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i need a real answer to this question..
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Anonymous

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3y ago

I think that adding soda might just make the solution you need less useable because you'd get more soda than solution

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Q: What effect does adding water to soda have on solution rate?
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Related questions

What effect does adding soda to the water have solution rate?

If i dont care about science then im not going to do my work because i hate it


What effect does the water temperature have on the solution rate?

if the temperature of the water is hot, then the sugars will dissolve faster because hot temperature increases solution rate.


What does adding soda to water have on Solution rate?

31 86 54 love m3


What does adding soda to the water have on solution rate?

If i dont care about science then im not going to do my work because i hate it


Does adding nothing to water effect how fast water freezes?

Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.


What effect does soda to the water have on solution rate?

If i dont care about science then im not going to do my work because i hate it


What effect does crushing have on solution rate?

Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.


Does sugar effect evaporation?

Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.


Why is the solution boiled after adding excess hydrochloric acid to the solid hydrate?

to remove carbondioxide from the solution and also to increase the rate of reaction


What effect does crushing sugar have on solution rate?

Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.


What should adding water do to the rate at which water evaporates from a wet wick?

The evaporated water is replaced by the added water.


What effect does the temperature have on solution rate?

acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.