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The vinegar will cause more browning on a red apple rather than a green apple because i did it for my science fair! and that was the results.
Vinegar is acidic. It will burn any mucous membranes, including the eyes.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
Apple vinegar may be eaten, but it is awfully sour.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
apple cider vinegar
White vinegar
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.