Some foods have thinning chemicals in them and it takes longer to thicken the blood. Some foods like salt will slow down the thinning process. Things like beer will thin blood and make it harder to clot. fruits and vegetables will help to keep blood flowing normally.
Aspirin does have an blood thinning effect.
The main cause of a longer clotting time is the deficiency of the clotting factor in the blood. This is as a result of a damaged platelet in the blood cells.
No it does not , it makes your blood thinner.
platelets
Prothrombin time
A test to check your blood clotting.
TCT is 5-8 minutes.
Extrinsic clotting factor
Because blood has clotting factors- these clotting factors help to prevent further bleeding
Active Clotting Time (ACT)
Clotting factors, such as genetics and certain diseases may change the time a person bleeds from a cut or wound.
Clotting time is important because it helps assess the body's ability to form blood clots efficiently. Abnormal clotting times can indicate bleeding disorders or increased risk of thrombosis. Monitoring clotting time is crucial in determining the effectiveness of anticoagulant therapy and guiding appropriate medical management.