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Q: What effect does pH have on enzyme activity?
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What is varied when testing the effect of pH on enzyme activity?

pH


What is varied when tested the effect of pH enzyme activity?

The pH is varied to effect, by its affect, this test.


What is the effect of pH upon the relative enzyme activity?

Different enzymes work best at different pH. This is refered to as the ideal pH for the enzyme. For example, the digestive enzyme trypsin works best at an acidic pH while alkaline phosphatase works best at a basic pH. Therefore, enzyme activity varies with pH and this variation depends on the enzyme being studied


What two internal body conditions effect enzyme activity?

temperature and pH


What is the true relationship between pH and enzyme action?

The enzyme has an optimal point of pH at which the enzyme works best. For example a catalase enzyme works best in a pH of 7. When the pH changes it denatures the enzyme causing it to not be able to react with the substrate.


What are the four factors that effect enzyme activity?

temperature, pH, concentration of enzymes, and concentration of substrates.


9th grade level biology question. Temperature and what can affect enzyme activity?

effect of ph and concentration of subtrate


What does activity of an enzyme depend on?

The concentration of hydrogen ions in solution affects the enzyme activity. Each enzyme has maximal efficiency under an optimum pH. Since pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which it is denatured there will be no enzymatic activity.


Temperature and can affect enzyme activity?

Ph level, enzyme concentration, substrate concentration etc


What is the effect of hydrochloric acid on the enzyme activity?

Denature enzyme activity


What product of catalase reaction causes bubbling?

Oxygen is the product of the catalase reaction causes bubbling. pH is varied when testing the effect of pH on enzyme activity.


What must be held constant when testing the effect enzyme concentration on enzyme activity?

temperature,pH and substrate concentration