The short answer is makes the ice melt. The long answer is water freezes at 0C adding salt lowers the temperature, at which water freezes, which means the ice now above the freezing point, it therefore melts
Adding salt decreases the freezing point of ice Basically the dissociated ions from the salt get in the way of the water molecules trying to align themselves into crystalline form to form solid ice
Adding salt to ice water does make it colder. It lowers the freezing point of the water making the mixture colder. The ice will melt more slowly because the water's freezing and melting points have been depressed by the addition of the solvent salt.
Adding the salt does not by itself lower the temperature of the water, it simply lowers the freezing point of the water.
Salt doesn't make ice colder. It basically reduces the melting point of ice. Is an untrue answer, it melts the ice faster.
salt an ice cause a chemical reaction on your skin. Its very painful
It melts what is freezing so it can not freeze.
The cause is the release of the heat of dissolution.
Salt lowers the melting point of ice (this includes ice cream as ice cream contains water) therefore making the ice cream colder quicker therefore allowing it to freeze faster.
Salt lower the freezing point of ice.
salt and ice are the freezing mixtures of ice.
The motivation is to decrease thr freezing point.
Yes, salt lowers the freezing point of ice.
because it will melt the ice on the sidewalks.
adding salt slows down the freezing process
Salt will give ice the ability to get colder than freezing. It lowers the freezing point.
Salt does not make ice cooler; it lowers the freezing point.
with salt - it lowers the freezing point
Salt lowers the freezing point
If at all possible, avoid the rock salt from having any contact with the milk solution. The salt will have the same affect on the ice cream as it would if you dumped table salt into your chocolate milk! yuk! The salt should be added to the ice around the canister of milk solution, however. This produces the same affect as sprinkling salt on the roads during the winter. The salt lowers the freezing point of the ice making the whole thing colder and thus speeding up the ice cream making process.
When you add a salt to ice , the salt lowers the freezing point of the water, keeping it from refreezing as easily and helping to melt the ice. In other word, the salt itself cannot melt ice. So if the Environment temperature is lower than the freezing point, the ice will not melt faster. But , if the temperature is higher than the freezing point, the salt will surely make the melting process faster .