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Yes it can. Since enzymes are proteins, changes such as pH level, salinity, and even temperature can denature the proteins rendering them incapable of performing it's function because the shape has been altered.
effect water temperature has on hair structure
The optimum temperatre like the optimum pH is the temperature at which the protein funcions most effectively. At too low a temperature the reaction kinetics do not allow for a fast reaction and at too high a temperature the enzyme changes it shape and so no longer accepts the substrate so easily. It is often assumed that proteins have and optimum temperature of 37 degrees C as this is the core body temperature of a human being. But this is only for the majority of proteins as many have a much higher or lower optimum temperature.
depolarize
Thermo-sensitive proteins refers to the living organisms that are very sensitive to air temperature outside the narrow range.
It denatures it.
effect of temperature
Yes it can. Since enzymes are proteins, changes such as pH level, salinity, and even temperature can denature the proteins rendering them incapable of performing it's function because the shape has been altered.
effect of temperature on elasticity
The cabbage membrane gets darker as the temperature begins to increase. 65 degrees Celsius and above may cause the membrane proteins to be destroyed, hence the color change.
proteins
It denatures them.
Changes in temprature effects the strength of hydrogen bond present in Proteins which alter their tertiary and quarternary structures as temp increases h-bonds get decrease in strength
yes, temperature does effect plastic if it gets to hot it can melt it.
effect water temperature has on hair structure
Rapid evaporation helps reduce the temperature of water.
No; the effect of temperature is rather small, insignificant for most purposes.No; the effect of temperature is rather small, insignificant for most purposes.No; the effect of temperature is rather small, insignificant for most purposes.No; the effect of temperature is rather small, insignificant for most purposes.