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Q: Proteins unwind or what when placed in extreme pH or temperature conditions?
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What make proteins like enzymes unwind when placed in extreme pH or temperature conditions?

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When enzymes are placed in extreme pH or temperature conditions they unwind and change shape This is called what?

The enzyme 'denatures'


When proteins are placed in extreme pH and temperature conditions they will unwind and change shape or what?

It's called Denaturing. This results in unfolding and inactivated their three dimensional structure is altered, but their primary structure remains intact. Proteins vary greatly especially under high temperatures.


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Solid carbon dioxide turns straight into a gas under these conditions. The change is called sublimation.


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