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It's called Denaturing. This results in unfolding and inactivated their three dimensional structure is altered, but their primary structure remains intact. Proteins vary greatly especially under high temperatures.

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Q: When proteins are placed in extreme pH and temperature conditions they will unwind and change shape or what?
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What is called when extreme conditions like high temperature and extreme Ph values change the shape of an enzyme?

Danze16


When enzymes are placed in extreme pH or temperature conditions they unwind and change shape This is called what?

The enzyme 'denatures'


What is it called when extreme conditions like high temperatures and extreme pH values change the shape of an enzyme?

Proteins become "denatured", meaning they change shape., break down and can't function the way it is supposed to, and could potentially cause a problem by getting in the way of other proteins.


How does a large change in temperature or PH effect proteins?

It denatures it.


How does a large change in temperature or pH affects proteins?

They come apart and lose there shapeA large change in temperature or ph will cause protiens to come apart and lose their shape.


Is Scottish highland an extreme environment?

It can be, because weather conditions can change rapidly.


What is extreme climate change?

Extreme means very serious. Extreme climate change would be if the temperature rose by 5°C. This would seriously threaten most life on earth.


3 conditions that will influence the direction a reaction will go?

change in concentration change in temperature change in pressure


How does a large change in temperature affect proteins?

They come apart and lose there shapeA large change in temperature or ph will cause protiens to come apart and lose their shape.


How does a large change in temperature or affect proteins?

They come apart and lose there shapeA large change in temperature or ph will cause protiens to come apart and lose their shape.


Does temperature speed up or slow down physical change?

It depends, but usually extreme temperature speeds it up! Good Luck!


Is an egg an physical change?

Cooking an egg is a chemical change because the proteins in the egg become denatured through exposure to heat. There is also a physical change because the denaturing of the proteins causes them to become solid at room temperature.