The yeast makes the banana mushy and feeds on it while it turns to mold and becomes squishy, sexy and hot with sweetness.
Yeast helps the bread rise, making it light and fluffy, instead of dense and soggy.
slowing down decompe.except for when you use banana which if you do speeds it up.
The yeast, when combined with water, preserves the bananas. So, they stay fresh for longer.
a slower decomposition than apples
No, bananas have lots of sugar. If you are doing a yeast free diet to deal with a yeast infection or some other kind of yeast overgrowth in your system then you should avoid all sugars, which yeast readily feed on. If you are doing a yeast free diet to deal with a yeast allergy, you may or may not have to give up bananas. Usually fruit can be reintroduced after a certain period of time, so not to worry.
No.
Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.
You get a regular yeast donut then put bananas on top.
I think it is Picca.
yeast is a microscopic organism that makes bread rise
If you mix salt with yeast, the rise of the dough will be slowed down and the salt can kill the yeast.
Vitamin B6
Vitamin B6
fementation
Hydrogen Peroxide decomposes in oxygen gas and water.
Dehydrates the yeast cells be creating an osmotic imbalance so the yeast cell crenates and dies. therefore the yeast cell activity is reduced.