fementation
yeh i thought it would be cool to do this ... would it be achoholic
Yeast is a fungus and it produces extracellular enzyme ZYMASE whose activity is optimum in warm upto 35 centigrade condition.So when zymase is provided with warm temperature with the help of hot water it starts its catalytic activity on sugar and FERMENTATION takes place which converts sugar solution into ETHYL ALCOHOL WHEREAS CARBONDIOOXIDE evolves as gas.
This is actually not a chemical reaction. Yeast are living organisms and they use sugar as an energy source, so if you put yeast and sugar together the yeast will consume the sugar and give off carbon dioxide. This is why breads made with yeast rise and have small holes in the bread after it is baked - the holes are where small bubbles of carbon dioxide were trapped.
The sugar is needed as food for the yeast. The yeast gives off carbon dioxide as it digests the sugar. The carbon dioxide could be used to inflate the balloon. Without the sugar, the yeast remains dormant and does not give off carbon dioxide.
Sugar makes yeast grow fastest when added to it with warm water
when a yeast cell is put in a hypertonic solution, water moves out of the cell down its osmotic gradient to the outside of the cell by osmosis as a result the cell shrinks
Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.
Tyndall effect doesn't exist in a sugar solution.
Sugar hasn't effect.
Because yeast needs to have food just like us to grow, and sugar is that food.
No effect
when sugar solution is added to turmeric solution , it turns yellow.
Think of the sugar solution as food for the live yeast. The yeast breaks down the sugar by alcoholic fermentation, a process that takes the sugar and breaks it into ethanol and carbon dioxide. The carbon dioxide that forms can be seen by the naked eye...in the form of bubbles!
No effect
Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.
It's not clear in what context this question is asked, but hot water can kill yeast.
Bubbles of CO2 comming out of the solution