when a yeast cell is put in a hypertonic solution, water moves out of the cell down its osmotic gradient to the outside of the cell by osmosis as a result the cell shrinks
fermentation, the yeast "eat" the sugar producing ethanol and carbon dioxide.
The yeast uses the sugar as an energy source to carry out binary fission.
Tyndall effect doesn't exist in a sugar solution.
Sugar hasn't effect.
Think of the sugar solution as food for the live yeast. The yeast breaks down the sugar by alcoholic fermentation, a process that takes the sugar and breaks it into ethanol and carbon dioxide. The carbon dioxide that forms can be seen by the naked eye...in the form of bubbles!
No effect
Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.
fementation
Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.
Tyndall effect doesn't exist in a sugar solution.
Sugar hasn't effect.
Because yeast needs to have food just like us to grow, and sugar is that food.
No effect
when sugar solution is added to turmeric solution , it turns yellow.
Think of the sugar solution as food for the live yeast. The yeast breaks down the sugar by alcoholic fermentation, a process that takes the sugar and breaks it into ethanol and carbon dioxide. The carbon dioxide that forms can be seen by the naked eye...in the form of bubbles!
No effect
Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.
It's not clear in what context this question is asked, but hot water can kill yeast.
Bubbles of CO2 comming out of the solution