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The yeast makes the banana mushy and feeds on it while it turns to mold and becomes squishy, sexy and hot with sweetness.
What else can I help you with?
What causes a balloon to inflate when you place it over a bottle of mashed up decomposing banana?
the decomposing banana releases methane gas. can you explain how to do the experiment?
What is the existence of a banana?
Mostly just short, I suppose. Bananas are the rapidly decomposing seed case (fruit) of the banana plant.
What effect does yeast have on the decomposition of apples and bananas?
The yeast makes the banana mushy and feeds on it while it turns to mold and becomes squishy, sexy and hot with sweetness.
Does banana bread have yeast in it?
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
Can you show me some data of an apple and a banana decomposing in a compound pl it will really help?
soory can't
What was humanism main effect on the writing of history?
banana hammock hand banana
What are the effect if salt mix with yeast?
If you mix salt with yeast, the rise of the dough will be slowed down and the salt can kill the yeast.
How does yeast effect bread dough?
yeast is a microscopic organism that makes bread rise
Does temperature effect the growth of mold on a banana?
yes,the temprature does effect the amount of mold grows on a banana because if it is cold the particles in the banana which freeze it and make the amount of mold decrease from average temprature
Effect of sodium chloride on yeast activity?
Dehydrates the yeast cells be creating an osmotic imbalance so the yeast cell crenates and dies. therefore the yeast cell activity is reduced.
How does heat effect rotting?
Temperature effects the decomposing of everything.
What are the common causes of banana off flavor in beer and how can it be prevented during the brewing process?
The common cause of banana off flavor in beer is the presence of a compound called isoamyl acetate, which is produced by yeast during fermentation. This off flavor can be prevented during the brewing process by controlling fermentation temperature, using the appropriate yeast strain, and ensuring proper yeast health and pitching rates.
