The yeast makes the banana mushy and feeds on it while it turns to mold and becomes squishy, sexy and hot with sweetness.
No, bananas have lots of sugar. If you are doing a yeast free diet to deal with a yeast infection or some other kind of yeast overgrowth in your system then you should avoid all sugars, which yeast readily feed on. If you are doing a yeast free diet to deal with a yeast allergy, you may or may not have to give up bananas. Usually fruit can be reintroduced after a certain period of time, so not to worry.
No.
Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.
You get a regular yeast donut then put bananas on top.
Yes, bananas can ferment into alcohol through a process called fermentation, where yeast breaks down the sugars in the fruit to produce alcohol.
The amount of yeast in the elephant toothpaste experiment affects the rate and volume of foam produced. Yeast acts as a catalyst for the decomposition of hydrogen peroxide into water and oxygen, and a higher concentration of yeast increases the reaction speed, leading to a more vigorous and rapid release of oxygen. This results in a larger amount of foam being generated in a shorter time. Conversely, using less yeast will produce less foam and a slower reaction.
I think it is Picca.
If you mix salt with yeast, the rise of the dough will be slowed down and the salt can kill the yeast.
yeast is a microscopic organism that makes bread rise
Vitamin B6
Vitamin B6
Yes, yeast can go into compost as it will break down naturally during the composting process. Yeast is a microorganism that helps in decomposition, so it can contribute to the composting process by breaking down organic matter. Just ensure that the compost pile has a good balance of browns (like dried leaves or paper) and greens (such as food scraps) for optimal decomposition.