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The substrate for the enzyme phenolase is phenol.
An oxidoreductase enzyme that catalyzes the oxidation of phenols and other related substances.
normally you do
Salt water slows the dehydration (browning of apples) because it is an acid.
YES,
Eating too many apples will cause a laxative effect.
Yes, just remember that eating apples are normally sweeter than cooking apples so don't add too much sugar.
by apples flying
They are normally allergic to the pesticides sprayed on the apples skin, not the apples themselves. These people usually just peel the apple before eating it to avoid the skin.
Browning of apples is due to the creation of brown pigments through enzymatic polymerization of polyphenolic (normally colorless) apple compounds.
yes
Yes. You could also ferment the apples and have the same effect, without needing to purchase or distil whiskey.