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carbon dioxide increases
1.) the light was on for the entire 23 minutes
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answer 3 at 30 C
First, a note: Capitalization is important in chemistry. You most likely mean CO2, which is carbon dioxide. Co2 would be a diatomic molecule of cobalt, which does not exist. CO2 is inorganic because even though it contains carbon it does not contain hydrogen.
carbon dioxide increases
Burning of fossil fuels (coal, oil and natural gas).
Carbon dioxide is a greenhouse gas that in normal concentrations helps keep the earth at a comfortable temperature, suitable for human existence. Scientists tell us that the increase in the atmospheric concentration of carbon dioxide since pre-industrial times has been accompanied by a gradual increase in average global temperatures. They warn that the rate of increase is rising rapidly and will result in extreme global warming and climate change unless we reduce our carbon dioxide emissions.
1.) the light was on for the entire 23 minutes
CO2 is an input for photosynthesis, so when you don't have CO2, you don't have photosynthesis. When there is more CO2 present, you will have photosynthesis occur quicker, depending on the rate or concentration of carbon dioxide. Plants take in carbon dioxide, so when animals exhale it, the plants consume that gas. Most places with a high amount of vegetation, are likely to have the air full of CO2. The opposite effect goes for a place with little or no plant life, the carbon dioxide in that region will be lower than average.
Burning fossil fuels (coal, oil and natural gas), mostly for transport and electricity, and cutting down forests.
Your question assumes that it is more likely for this to happen in engines. It is NOT more likely. Burning a fuel anywhere produces carbon dioxide. The formation of the carbon particles depends on the amount of oxygen available and the tepmerature of combustion.
This depends on the compound: an oxide and carbon dioxide, water and carbon dioxide, another oxide etc.
Carbon dioxide, water vapor, sulfur dioxide, and methane.
The digesting of food is more likely to cause methane than carbon dioxide. Carbon dioxide is liberated when dissolved food is used in biological processes at the cellular level as carbon compounds combine with oxygen to produce energy.
carbon dioxide
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