The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
break down bread into starch
tasteless
Change of state
Foods that melt, like butter.
excessive bread
the saliva breaks down the bread into sugars
Its a physical.
You saliva is adding enzymes that are start of the process of breaking down the starch in the bread into sugars (sweet).
You can eat dry bread or crackers.
You would get cheesey bread.
Yes it can happen because saliva contain amylase enzyme.
The digestive process begins in your mouth. Some of the substances in the food -- sugars would be one category -- are completely broken into absorbable nutrients by saliva. So, for the bread -- a food containing chemicals that are chemically modified by saliva -- there will be chemical interaction in your mouth.
whats up with this question