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carbon, hydrogen, oxygen

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What 1 element distingushes proteins from carbohydrates and fats?

Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.


Is milk a compound element or mixture?

milk is a mixtureIt's a mixture that contains compounds and elements.For instance iron is an element in most milk, and fats are a compound.


What element of atoms are found in sugars and fats?

carbon


What element is in every amino acid molecules except carbonhydrate and fat molecules?

Nitrogen is the element found in every amino acid molecule, but not in carbohydrates and fats. It is essential for building proteins, which are made up of amino acids. Carbohydrates and fats are composed mainly of carbon, hydrogen, and oxygen.


The one element that protein contains that carbohydrate and fats do not is?

nitrogen


How much fat is in iron?

None. Iron is and element therefore it contains only atoms. Fats are made of very complex carbon based molecules.


Fats are made of an alcohol called what?

Fats are made of an alcohol called glycerol.


What chemical element is present in proteins and nucleic acids but not sugars and fats?

Phosphorus complexes are present in proteins but is not present in sugars or fats..


What is the main element in protein?

The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.


Is bread a element?

No, bread is not an element. Elements are pure substances made up of only one type of atom, such as oxygen or gold. Bread is a complex mixture of different molecules including carbohydrates, proteins, and fats.


What is fats made up of?

Animal fat is made of fats that are solid at room temperature. It is mainly made of glycerol and fatty acids.


What element do you add to unsaturated vegetable oils to make trans fats?

Hydrogen