caca
It means ICUCICU
zinc, fiber, thiamin, niacin
Starches and sugars are primarily sourced from carbohydrates in foods such as grains, fruits, and vegetables. Starches are found in foods like rice, bread, potatoes, while sugars are found in foods such as fruits, honey, and table sugar. These carbohydrates are broken down in the body to provide energy for various cellular processes.
Glucose would be found, this is known as your blood sugar. Starches and other sugars are to large to diffuse into the blood stream.
Starches include starch from potatoes, wheat, corn, tapioca, rice, etc. Starches consists of amylose and amylopectin. Sugars in foods come from many sources and are mainly sucrose, maltose, glucose, fructose, lactose, and galactose.
Carbohydrates are organic compounds with the general formula Cm(H20)n, that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. It is also a major class of foods that includes sugars and starches.
There are no compounds found in calcium. Calcium is an element.
carbon
Common organic compounds found on nutrition labels include carbohydrates (sugars, fibers, starches), proteins (amino acids), and lipids (fats, triglycerides). Other organic compounds such as vitamins and organic acids may also be listed on nutrition labels.
Yes, especially in people who are still breathing, in which the element oxygen can be found in the lungs. Most of the oxygen in a living person or a corpse, however, occurs in compounds such as sugars and fats.
carbon
Carbohydrates are the starches and sugars that provide energy. Starches are complex carbohydrates that give you extended energy and sugars are simple carbohydrates that give you a quick burst of energy.