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What is a chemical element only found in protein?
Nitrogen is a chemical element found in proteins that is not found in other macronutrients like carbohydrates or fats. It plays a crucial role in the structure and function of proteins, as it is a key component of amino acids, the building blocks of proteins.
Which element is found in nucleic acids but not in proteins?
phosphorus is present in nucleic acids and not in proteins
What macronutrients are Vitamin E found in?
Since Vitamin E is a micronutrient (a whole other class of nutrients), it is not found in macronutrients. Macronutrients only include carbohydrates, proteins, and fats.
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
What is the substance found in foods that is energy rich?
The substance found in foods that is energy-rich is called macronutrients, specifically fats, carbohydrates, and proteins. These macronutrients provide the body with the energy it needs to function properly.
What element is found in proteins but not in in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What element is found in both nucleic acids and proteins?
Nitrogen is found in both nucleic acids (DNA, RNA) and proteins. In nucleic acids, nitrogen is present in the nitrogenous bases (adenine, guanine, cytosine, thymine, and uracil). In proteins, nitrogen is found in the amino groups of amino acids, which are the building blocks of proteins.
What element is found in a egg?
An egg contains the element sulfur in its proteins, particularly in the amino acids cysteine and methionine which are found in the egg whites. Additionally, eggs also contain other elements such as carbon, hydrogen, nitrogen, and oxygen which are present in various proteins, fats, and carbohydrates.
What element is found in protein molecules that is not found in lipids?
The element found in protein molecules that is not present in lipids is nitrogen. Proteins are composed of amino acids, which contain nitrogen in their amino groups, while lipids primarily consist of carbon, hydrogen, and oxygen. This nitrogen is crucial for the formation of the peptide bonds that link amino acids together in proteins.
What element is found in proteins but not in other types of macromolecules?
Sulfur
What element is found in proteins and nucleic acids but not carbohydrates?
Nitrogen
What necessary element is found in proteins that separates it from carbohydrates?
nitrogen
