Carbon,Hydrogen,and Oxygen. (COH)
The Cell Membrane is the part of the cell that makes lipids and carbohydrates. It transports these parts, as well.
It makes lipids and carbohydrates.
It makes lipids and carbohydrates.
Calcium
Carbon is an essential element that makes up a large part of all living matter. It is the key component in organic molecules such as carbohydrates, proteins, lipids, and nucleic acids, which are essential for life processes.
Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.
It means that all macromolecules, such as proteins, carbohydrates, lipids, and nucleic acids, contain carbon atoms in their structure. This characteristic makes them organic compounds, as carbon is a key element in organic chemistry.
Most likely Nitrogen
yes along with oxygen and carbon
Lipids (fats) are heavier, more calorie dense and are not water soluble...which makes them a better candidate for storage in an animal system...fat is also a great insulator that helps maintain body temperature. Fat is also a better, more flexible for animals which need to move. Plants convert and store carbohydrates in the form of starch and cellulose. Cellulose is structural, not generally flexible...
A balanced diet needs lots of fibre and carbohydrates. There are 7 main food groups which make up a balanced diet: - Water - Fibre dietary - Carbohydrates - Lipids - Proteins - Minerals - Vitamins
The element that allows life to exist on Earth is carbon. Carbon is a fundamental building block for organic molecules, including proteins, nucleic acids, carbohydrates, and lipids, which are essential for life processes. Its unique ability to form complex molecular structures and bonds makes carbon well-suited for the diversity and complexity of living organisms.