Baking soda is made up of sodium, hydrogen, carbon, and oxygen.
whats in baking soda whats in baking soda
Can the amount the balloon fills up be controlled by amount of baking soda
Sodium IS a compound it is made up of sodium ions and carbonate ions -- NaHCO3
When mixing the two chemicals in baking soda (called sodium bicarbonate) and vinegar (called acetic acid), you cause a chemical reaction to occur. Carbon dioxide is one result of that reaction. Once the carbon dioxide fills up the bottle, it has no where else to go but into the balloon filling it up as more carbon dioxide is created. Also how you make a soda blow up is by going into a dark ally and looking for a stick of dinamite.
it changes it because when you add baking soda to water it starts to bubble/boil up which mean when something bubble that mean that the temperature is rising because water boils at 100 degrees so therefor baking soda has some type of chemical that makes it bubble up
Baking soda is pure sodium bicarbonate The sodium bicarbonate molecule, NaHCO3, is made up of one atom each of sodium, hydrogen, and carbon, and three atoms of oxygen.
whats in baking soda whats in baking soda
heat it up
A molecule of baking soda (sodium bicarbonate, NaHCO3) contains three different elements: sodium (Na), hydrogen (H), carbon (C), and oxygen (O).
no
Mixing vinegar and baking soda sodium acetate is obtained and carbon dioxide is released.
maybe add baking soda
3 Oxygen Sodium Carbon
It will most likely make the substances bubble up a lot.
it blows up from a chemical reaction
yes and no.
Baking soda is already an ingredient of baking powder so by mixing the two you would be simply changing the proportion of baking soda to baking powder. It will make no real difference to the outcome if you make up the volume of raising agent the recipe calls for with any proportion of baking powder to baking soda. As a safeguard you may like to add a teaspoon of white vinegar or a tablespoon of yoghurt or buttermilk to a cupcake recipe made with baking soda - the acid in the vinegar/yoghurt/buttermilk will react with the Soda to release carbon dioxide which will make you cupcakes rise.