That is the very end of the asparagus spear, the tenderest part.
Asparagus is a very good vegetable that can be used in a lot of recipes you can hide it or have it on show. i would go to your local library and go to the cooking section and look up cooking with vegetables.
Yes spaghetti can be cut. You can cut it after or before it is cooked.
That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
hi to u all 25g is eqivelant to 1oz in cooking terms
Search on the search bar (on the left) and search Fresh Borovan. I think you can make Asparagus with the cooking pot at Mystery Island. search on google neopet cooking pot recipes and I'm sure you'll find something.
Recipes for asparagus soup can be found at FoodNetwork, Jamie Oliver, All Recipes, My Recipes, My Cooking, Smitten Kitchen, Simply Recipes and Taste of Home.
yes
a lot!! soak it first for about 2 hours in cool water before cooking
One cup (10 stalks) of asparagus has 5.2g of carbs.
You can take leftover asparagus and incorporate it into a casserole as just another vegetable. Or you could cut it up and turn it into a soup of some sort.
Short Cut Cooking - 1998 was released on: USA: 1998