Corn is an excellent source of vitamin B1, B5, C, E, folic acid, magnesium and phosphorus. It is low in protein, due to the minimal content of the amino acids lysine and tryptophan. Corn is a good source of complex carbohydrates, fibre, and healthful essential fatty acids. Nutritional energy would be the word you are looking for.
the process of eating is kinetic. digesting is metabolic. Please stay in school.
Corn is an excellent source of vitamin B1, B5, C, E, folic acid, magnesium and phosphorus. It is low in protein, due to the minimal content of the amino acids lysine and tryptophan. Corn is a good source of complex carbohydrates, fibre, and healthful essential fatty acids.
Lets start with the sun. The sun's energy gets absorbed by the plant. Then the animal such as a rabbit eats the plant. The energy from the plant goes to the rabbit when the rabbit eats it. Then the rabbit gets eaten by a deer or another animal. The energy content being transferred gets lower and lower the farther it transfers through the food chain. Then afterwords lets say that a human would consume a deer. The energy from the deer would be transferred to us, humans.
If there are 500 and the chicken is being squished than it could
BOILERS & LAYERS are the types of chicken
if you want your chicken being salty lol
Energy that is not being used is called potential energy.
The energy that is not being used is referred to as the potential energy.
There is a small amout of catalase contained in chicken meat. On a reactivity scale of 0-5, with 0 being no reaction and 5 being very reactive, chicken meat is a 1.
it represents being a child of god being on the thrown chicken
All other things being equal, chicken will spoil faster.
by being awsome like me
Chicken