Carbohydrates, Protein, and Fat
glycogen
yesliver, fat cells, muscle, pancreas
Meals rich in protein and vitamins and minerals would give you the nutrients you need. Lean meats and fruits and vegetables fit in to this category.
it is said to be true. if you snack between meals it will give you more energy throughout the day.
It is a large, branched polymer of linked glucose residues (portions of larger molecules) that can be readily mobilized as an energy source, increasing the amount of glucose immediately available to the organism between meals and during muscular activity.
It is a large, branched polymer of linked glucose residues (portions of larger molecules) that can be readily mobilized as an energy source, increasing the amount of glucose immediately available to the organism between meals and during muscular activity.
There are sexual factors to consider in planing meals for the family and for special occasions.they are food budget , facilities , and equipmentneed in the preparation of food time and energy available to do the work , wha the guests like and goals in preparing meals..
It means take the medication in the time between meals.
Fat is an animals way of storing energy; it keeps you alive between meals. To keep you warm.
This is a simple reason. Some people get hungrey between meals.
Glucose assuming you have normal hours in between meals. Your livers and muscles have glucose stores (glycogen) that fuel the hours in between meals.
You have to eat balanced meals to keep your body healthy. Your body needs the vitamins and nutrients that come from a balanced meal.