anaerobic environment
Warm and damp environments.
Cheese should not be left at room temperature for longer than 2 hours. Some cheeses which are very thick may not require refrigeration but it is usually best to refrigerate those too.
In a warm, dark, environment. The warmness allows more humidity in which mold spores travel. If this touches cheese mold growth will start. There are actually thousands of mold spores floating around you right now!
No, mold grows on cheese.
No. Vinegar does not remove mold from cheese. Molds actually can grow in an acid environment.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
it takes about a week for any cheese to mold
As sure as cheese can mold. Cheese is a form of mold.....
Cheese will mold with or without the lamp.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
Mold grows on cheddar cheese because mold needs moisture to grow.
Cheese has white spots on it because it is made by mold. The mold is normally left on the cheese.